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Ingredients:
- 1 beefheart
- 1 10 ounce bag frozen spinach
- 6 crushed and liquified multi-vitamins
- 6 cloves fresh garlic
- 3 handfuls fish flakes (any kind)
- 6 ounces Red AZOO pellets
- 1 ounce paprika
Instructions:
- Carefully remove all veins and fat from heart and chop in food processor until almost small enough (but not quite).
- Then mix in other ingredients and pulse the processor until it is mixed into a paste.
- Then put in quart Ziplock bags, flatten to about 1/4 inch and freeze.
- To feed, break into chunks, microwave for a few seconds till slightly thawed and drop into tank.
The flakes do a great job of holding the mixture together. Next time, I am going to add some spirulina powder and a banana.
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