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Ichthyophthirius Multifiliis (White Spot) Infections in Fish
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Summary
"Ich" is a protozoan parasite with the scientific name of Ichthyophthirius multifiliis . It is easily introduced into a fish pond, tank, or home aquarium by new fish or equipment which has been moved from one fish-holding unit to another. Quarantine is an effective way of preventing this disease. Once the organism gets into a large fish culture facility, it is difficult to control due to its fast reproductive cycle and its unique life stages. If not controlled, 100% mortality of fish can be expected. With careful treatment, the disease can be controlled, but the cost will be high, both in terms of lost fish, labor, and the cost of chemicals.

In contrast to most parasitic diseases, where the decision to treat (or not to treat) is based on the degree of infestation and other factors, fish infected with "Ich" (even if only one parasite is seen) should always be treated immediately. This organism can only survive if live fish are present for completion of its life cycle. It can cause massive mortality of fish within a short time. In severe cases, control may be impossible. A single treatment is not sufficient for this disease, as the encysted stage is resistant to chemicals. Repeating the selected treatment will disrupt the life cycle and control the outbreak. Daily cleaning of the tank is also beneficial, as the encysted forms are physically removed from the environment. Ichthyophthirius multifiliis is a common parasite which can cause catastrophic loss in aquaculture facilities. Careful attention to management practices, such as quarantine and multiple treatments when outbreaks occur, will minimize economic loss from this disease.


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Footnotes
1. This document is Circular 920, one of a series of the Department of Fisheries and Aquatic Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published: March 1991. Reviewed: May 1997. Please visit the FAIRS Web site at http://hammock.ifas.ufl.edu.

2. Ruth Francis-Floyd, IFAS ExtensionVeterinarian, Department of Large Animal Clinical Sciences, and Peggy Reed, Biological Scientist, Department of Large Animal Clinical Sciences and Department of Fisheries and Aquatic Sciences; Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, 32611.

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The Institute of Food and Agricultural Sciences is an equal opportunity/affirmative action employer authorized to provide research, educational information and other services only to individuals and institutions that function without regard to race color, sex, age, handicap, or national origin. For information on obtaining other extension publications, contact your county Cooperative Extension Service office.

Florida Cooperative Extension Service / Institute of Food and Agricultural Sciences / University of Florida / Christine Taylor Waddill, Dean

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Copyright Information
This document is copyrighted by the University of Florida, Institute of Food and Agricultural Sciences (UF/IFAS) for the people of the State of Florida. UF/IFAS retains all rights under all conventions, but permits free reproduction by all agents and offices of the Cooperative Extension Service and the people of the State of Florida. Permission is granted to others to use these materials in part or in full for educational purposes, provided that full credit is given to the UF/IFAS, citing the publication, its source, and date of publication.



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