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Mycobacteriosis in Fish
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Footnotes
1. This document is Fact Sheet VM-96, one of a series from the Veterinary Medicine-Large Animal Clinical Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. First published: January 1, 1999. Reviewed: August 2002. Please visit the EDIS Web Site at http://edis.ifas.ufl.edu.

2. Ruth Francis-Floyd, DVM, Extension Veterinarian for Aquaculture and Professor, Department of Large Animal Clinical Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611 and Roy P.E. Yanong, Assistant Professor, Tropical Aquaculture Laboratory, Department of Fisheries and Aquatic Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Ruskin, FL 33570-3434.

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The Institute of Food and Agricultural Sciences is an equal opportunity/affirmative action employer authorized to provide research, educational information and other services only to individuals and institutions that function without regard to race color, sex, age, handicap, or national origin. For information on obtaining other extension publications, contact your county Cooperative Extension Service office.

Florida Cooperative Extension Service / Institute of Food and Agricultural Sciences / University of Florida / Christine Taylor Waddill, Dean

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Copyright Information
This document is copyrighted by the University of Florida, Institute of Food and Agricultural Sciences (UF/IFAS) for the people of the State of Florida. UF/IFAS retains all rights under all conventions, but permits free reproduction by all agents and offices of the Cooperative Extension Service and the people of the State of Florida. Permission is granted to others to use these materials in part or in full for educational purposes, provided that full credit is given to the UF/IFAS, citing the publication, its source, and date of publication.



SimplyDiscus.com gratefully thanks the Florida Cooperative Extension Service for permission to use this article. Please visit them at http://edis.ifas.ufl.edu/


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