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Gabe Posada's Beefheart Recipe
Gabe Posada  

Mind you, this formula will also accept banana, fish, shrimp and whatever else you would like to add.

Ingredients:
  • 1 veal heart, cleaned of all fat and veins
  • 1 10 ounce package of frozen spinach. Thaw and squeeze out as much water as possible.
  • 3 large handfuls of dry flake food (any type)
  • 6 multi-vitamins (One-A-Day, Theragram, Centrum, etc.) Wash off the protective coating and let them soak in small cup with enough water to cover them so that they break down into a soup.
  • 6 cloves of raw garlic
  • 1 small box of Knox unflavored gelatin (entire contents)
  • 1 cup of Quaker oats

Instructions:
  • Place ingredients in a food processor
  • After the paste is done, place in freezer bags
  • Make the mix about 1/4" thick in the bags
  • When feeding this mix, break off a piece and place it on a folded paper towel to thaw (This will drain off any excess blood)
  • Then feed



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