Richard D.'s Beefheart Recipe
Richard D. November 26, 2002

  • 1 beefheart
  • 1 10 ounce bag frozen spinach
  • 6 crushed and liquified multi-vitamins
  • 6 cloves fresh garlic
  • 3 handfuls fish flakes (any kind)
  • 6 ounces Red AZOO pellets
  • 1 ounce paprika

  • Carefully remove all veins and fat from heart and chop in food processor until almost small enough (but not quite).
  • Then mix in other ingredients and pulse the processor until it is mixed into a paste.
  • Then put in quart Ziplock bags, flatten to about 1/4 inch and freeze.
  • To feed, break into chunks, microwave for a few seconds till slightly thawed and drop into tank.

The flakes do a great job of holding the mixture together. Next time, I am going to add some spirulina powder and a banana.

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